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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
26/03/2012 |
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Data da última atualização: |
09/10/2015 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CAMARGO, U. A.; PEREIRA, G. E.; GUERRA, C. C. |
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Afiliação: |
UMBERTO ALMEIDA CAMARGO, VINO VITIS CONSULTORIA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; CELITO CRIVELLARO GUERRA, CNPUV. |
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Título: |
Wine grape cultivars adaptation and selection for tropical regions. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 910, p. 121-129, out. 2011. |
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Idioma: |
Inglês |
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Notas: |
Trabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina. Editado por Giuliano Elias Pereira e Jorge Tonietto. |
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Conteúdo: |
Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented. MenosWine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obt... Mostrar Tudo |
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Palavras-Chave: |
Adaptação; Gestão de vinhedo; Vinho tropical; Viticultura tropical. |
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Thesagro: |
Seleção; Uva. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/70311/1/Giuliano-2011.pdf
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Marc: |
LEADER 02343nam a2200229 a 4500
001 1920380
005 2015-10-09
008 2011 bl uuuu u00u1 u #d
100 1 $aCAMARGO, U. A.
245 $aWine grape cultivars adaptation and selection for tropical regions.
260 $aActa Horticulturae, The Hague, n. 910, p. 121-129, out. 2011.$c2011
500 $aTrabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina. Editado por Giuliano Elias Pereira e Jorge Tonietto.
520 $aWine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented.
650 $aGrapes
650 $aSeleção
650 $aUva
653 $aAdaptação
653 $aGestão de vinhedo
653 $aVinho tropical
653 $aViticultura tropical
700 1 $aPEREIRA, G. E.
700 1 $aGUERRA, C. C.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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Data corrente: |
07/04/2008 |
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Data da última atualização: |
06/03/2012 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
TONIETTO, J.; GUERRA, C. C.; MANDELLI, F.; SILVA, G. A. da; MELLO, L. M. R. de; ZANUS, M. C.; HOFF, R.; FLORES, C. A.; FALCADE, I.; HASENACK, H.; WEBER, E.; CALZA, A. A.; FAÉ, R. |
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Afiliação: |
JORGE TONIETTO, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV; Francisco Mandelli, CNPUV; GILDO ALMEIDA DA SILVA, CNPUV; LOIVA MARIA RIBEIRO DE MELLO, CNPUV; MAURO CELSO ZANUS, CNPUV; ROSEMARY HOFF, CNPUV; Carlos Alberto Flores, Embrapa Clima Temperado; Ivanira Falcade, Universidade de Caxias do Sul; Heinrich Hasenack, UFRGS; Eliseu Weber, UFRGS; Antoninho Ademir Calza, Aprobelo; Roque Faé, Aprobelo. |
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Título: |
Monte Belo: características da identidade regional para uma indicação geográfica de vinhos. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Bento Gonçalves: Embrapa Uva e Vinho, 2008. |
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Páginas: |
16 p. |
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Descrição Física: |
il., color. |
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Série: |
(Embrapa Uva e Vinho. Circular Técnica, 76). |
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Idioma: |
Português |
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Notas: |
Disponível também no formato online. |
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Palavras-Chave: |
Identidade regional; Indicação Geográfica; Monte Belo; Região da Serra Gaúcha; Rio Grande do Sul. |
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Thesagro: |
Enologia; Vinho. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPUV/9754/1/cir076.pdf
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Marc: |
LEADER 01047nam a2200361 a 4500
001 1542747
005 2012-03-06
008 2008 bl uuuu u0uu1 u #d
100 1 $aTONIETTO, J.
245 $aMonte Belo$bcaracterísticas da identidade regional para uma indicação geográfica de vinhos.
260 $aBento Gonçalves: Embrapa Uva e Vinho$c2008
300 $a16 p.$cil., color.
490 $a(Embrapa Uva e Vinho. Circular Técnica, 76).
500 $aDisponível também no formato online.
650 $aEnologia
650 $aVinho
653 $aIdentidade regional
653 $aIndicação Geográfica
653 $aMonte Belo
653 $aRegião da Serra Gaúcha
653 $aRio Grande do Sul
700 1 $aGUERRA, C. C.
700 1 $aMANDELLI, F.
700 1 $aSILVA, G. A. da
700 1 $aMELLO, L. M. R. de
700 1 $aZANUS, M. C.
700 1 $aHOFF, R.
700 1 $aFLORES, C. A.
700 1 $aFALCADE, I.
700 1 $aHASENACK, H.
700 1 $aWEBER, E.
700 1 $aCALZA, A. A.
700 1 $aFAÉ, R.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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